Loop sop. Thai marzipan? We saw these colorful thingies on the dessert page of the menu at Diandin Leluk and had to try them.
Via smartphone, the internet told us what they’re made of (bean paste) and what they’re usually called (luk chup), and confirmed our intuition that they’re relatively rare among Thai dessert offerings (mango sticky rice ftw). Despite several trips to Bangkok, we couldn’t remember having seen them. If we had seen them, we would definitely remember!
I see eggplants in two shapes, watermelons, chilies, and rose apples. (We called rose apples ‘nose fruits’ before we knew what they were supposed to be called.) I think the orange things are papayas. The yellow things look like onions. Not sure about the pink or green ones. And no, they don’t taste different.
