Phnom Penh (September 2016)

My husband Aquinas and I went to Phnom Penh, Cambodia during his break week.

While there, I drank a Kingdom Pilsener. The label says:

Cambodia’s lush, mysterious jungles hide more than the splendours of Angkorian majesty. Deep in these green bastions rare beasts roam wild. The elusive clouded leopard, the strange plated pangolin, the stalwart kouprey—if not mythical, at least immensely difficult to find. Kingdom Pilsener, Cambodia’s first truly premium beer, celebrates this enigmatic empire. Singular in flavor and a little hard to track down, Kingdom’s rare quality is well worth the adventure.

On this trip to Cambodia, we forwent the Angkorian splendours. We did not see any clouded leopards, plated pangolins, or koupreys, stalwart or otherwise. I don’t even know what a kouprey is! (Google says it’s a forest-dwelling bovine—you’re welcome.)

We visited the royal palace, the national museum, a Buddhist temple, and the Art Deco market; we patronized a spa and a couple of handicraft shops; we relaxed in the hotel cafe and ate at two of the best restaurants in the country (one French and one Cambodian). That’s it!

Below are 25 photos, mostly from the palace grounds.